Breakfast
It's a light golden brown,
and it's kind of sticky.
Keeping it off your chin,
is kinda tricky.
It's really rich and thick,
with a nice sweet flavor,
I keep some on my fingers,
for an afternoon snack to savor.
Pour it on your pancakes,
waffles or mashed potatoes,
but never, ever waste it,
on stewed tomatoes.
It's good in oatmeal,
and if you have grits you'll need it.
Pour a lot in your bowl,
so you can actually eat it!
On thing I learned is,
keep it out of your hair,
or you'll have to take a bath,
and wash everywhere.
So just as sure,
as a saddle has a stirrup,
for my breakfast,
I'm having maple syrup!
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